Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years WORK SETTING

Catering firm TASKS

Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service SCREENING QUESTIONS

Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? EMPLOYMENT TERMS OPTIONS

Early morning EMPLOYMENT TERMS OPTIONS

Morning Day Weekend Work Term: Permanent Work Language: French Hours: 30 hours per week

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📌 Catering service manager (Winnipeg)
🏢 Kibbi
📍 Winnipeg