Join our skilled kitchen team as a Line Cook, where you will be responsible for the cooking and plating of our diverse food offerings. Enjoy a dynamic work workplace that highlights teamwork and culinary passion.As a Line Cook, you report directly to the head chef and restaurant owner. Your main role includes cooking meals efficiently and managing ingredient prep lists daily. Keeping the kitchen spotless and equipment in order is crucial for maintaining food quality and sanitation, which is core to our dining experience.Key Responsibilities:Efficiently cook and prepare diverse mealsFollow daily sheets to monitor food inventoryOrganize and clean all kitchen areasDevelop a thorough knowledge of kitchen equipmentAdhere to food safety and cleanliness protocolsRequirements:Previous kitchen or line cook experience preferredStrong initiative and minimal supervision neededExcellent communication abilitiesReliable and professional attitudeFlexibility to work various shifts including weekendsYour cooking skills and teamwork spirit will greatly contribute to our positive restaurant culture!

📌 Line Cook Needed For Kitchen Team (Canada)
🏢 Torsap Thai Kitchen
📍 Canada