Job Overview

Join our energetic culinary team as a Line Cook/Prep Cook, where your passion for food and commitment to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service and food safety will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to grow your skills in a lively restaurant environment while contributing to a team that values quality, efficiency, and teamwork.

Duties

- Prepare ingredients and assemble dishes according to established recipes and presentation standards
- Cook menu items with precision, ensuring consistency and quality in every plate served
- Maintain cleanliness and organization of workstations to uphold food safety standards
- Assist with food handling, storage, and inventory management to minimize waste and ensure freshness
- Support the kitchen team during busy periods by efficiently managing meal preparation tasks
- Follow all health and safety regulations related to food industry standards




- Collaborate with serving staff to ensure timely delivery of orders and excellent customer service

Qualifications

- Previous food service experience in a restaurant or hospitality setting preferred
- Knowledge of food preparation techniques, cooking methods, and kitchen safety protocols
- Familiarity with food handling procedures and sanitation practices
- Strong understanding of meal preparation and food safety guidelines
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards learning and growth
- Basic knowledge of serving etiquette is a plus but not required

Embark on an exciting culinary journey with us! We’re dedicated to fostering a vibrant work environment where your skills can flourish. Join us today and be part of a passionate team committed to delivering exceptional dining experiences through quality food preparation and outstanding service.

Rémunération : 18,00$ à 24,00$ par heure

Lieu du poste : En présentiel

📌 Line Cook/Prep Cook (Montreal)
🏢 Restaurant Brama
📍 Montreal