Hours:

· Shift: 6am – end of Evisceration (4pm to 6pm)

11am to end of production (can be anything from 9pm to 11pm)

Key Responsibilities

· Inspect carcasses for human consumptions

· Remove feathers and trim blemishes, bruising and contamination

· Present viscera to the CFIA, remove after from the carcase and vacuum to remove kidneys.

· Cut up for salvage, and off line manual processing of non-kosher carcasses.

· Final inspection before going to salting and chilling.

· Feed cutting and processing lines

· Trim excess fat, bruising and blemishes form meat portions

· Portion and pack according to specifications

· Meet or exceed departmental productivity targets and efficiency standards.

· Follow all company policies, safety protocols, and standard operating procedures.

· Participate in company-facilitated training

· Support other production departments and perform alternative duties as requested.

· Maintain knifes and steels by cleaning, storing and sharpening as per the company policies.

· Assist with accurately packing to fill orders, label and palletize for shipping

Work Place Environment

· Able to deal with raw meat and what goes along with a slaughter facility





· Fast-paced, noisy production environment with a moving assembly line.

· Multicultural team setting collaborating regularly with fellow teammates, Rabbis, and CFIA inspectors.

· Strict adherence to hygiene standards, including mandatory handwashing, exceptional personal hygiene.

· Required to wear full PPE: steel-toed boots (not shoes), steel mesh or Kevlar gloves, smocks, gloves, and hearing protection.

· No jewelry allowed (no exceptions)

· Work in cold environment.

Qualifications and Skills

· Previous experience in meat processing is preferred

· Demonstrated skills and a good eye for detail.

· Strong communication skills with the ability to speak, read, and understand English instructions. Minimum lever 5 language skills

· Reliable, punctual, and capable of working productively with minimal supervision.

· Positive attitude with a commitment to maintaining a healthy and safe work environment.

Pay: $22.00-$25.00 per hour

Perks:

- Casual dress
- Company events
- Dental care
- On-site parking

Work Location: In person

📌 Poultry Evisceration and Processing (Caistor Centre)
🏢 Premier Kosher
📍 Caistor Centre