Job Overview

Join our dynamic culinary team as a full-time or part-time Culinary Team Member, where your passion for food and service will shine! In this energetic role, you will be an essential part of creating a welcoming environment by preparing delicious meals, serving customers with enthusiasm, and maintaining high standards of food safety and quality. Whether you're just starting your food industry journey or bringing seasoned restaurant experience, this position offers a rewarding opportunity to grow your skills while contributing to memorable dining experiences.

Duties

- Prepare and assemble a variety of menu items with precision and care, ensuring consistency and quality in every dish
- Serve customers efficiently and courteously, creating a positive dining atmosphere through friendly interactions
- Follow food handling protocols to maintain cleanliness, safety, and compliance with health regulations
- Assist in food prep activities such as chopping, portioning, and plating to support kitchen operations
- Cook menu items according to standardized recipes and presentation guidelines to ensure customer satisfaction
- Maintain cleanliness of workstations,



equipment, and dining areas throughout shifts
- Support team members during busy periods by multitasking and staying organized to meet service demands

Qualifications

- Previous food service experience or restaurant background preferred; familiarity with the food industry is a plus
- Knowledge of food preparation techniques, cooking methods, and meal assembly processes
- Understanding of food safety standards and proper food handling procedures
- Solid serving skills with the ability to engage positively with customers
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Kitchen experience including basic cooking skills is highly desirable
- Reliable team player with excellent communication skills and a proactive attitude toward learning new skills

Pay: $18.25-$25.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 Culinary Team Members (FT & PT) (Vancouver)
🏢 Sharkclub Vancouver
📍 Vancouver