Location: Distillery & Brewery (1271 Reidsville Rd. Ayr, Ontario)

Type of Position: Full-Time

Willibald Farm is a thriving farm distillery, brewery, and restaurant located in
Waterloo Region, just outside of the small village of Ayr. Our on-site restaurant
focuses on true farm-to-table dining. We use a mix of traditional and modern
techniques with a strong focus on local ingredients, our on farm beef cattle, and
a menu diverse to compliment our wide variety of premium spirits, beer, and
cocktails made on-site.

We are seeking a hard working and creative Sous Chef to join our team in this
full time position. We would love to hear from you if you feel qualified for the
role and want to be a part of Willibald.

Willibald is committed to providing fair and competitive wages to our team,
including an equal tipping structure between the front and the back of house.

Please email your resume to [email protected]

Check out our instagram @drinkwillibald to learn more about our farm.





Requirements & Skills:

- Strong personal skills, highly motivated, and creative
- A passion for farm to table/scratch cooking
- Demonstrated record of reputable kitchen experience and/or formal culinary
- training
- Ability to train and develop staff in all areas of kitchen operations following

Willibald’s established procedures

- Knowledge of kitchen safety, and general kitchen sanitation compliance

About Willibald

Founded in 2017, Willibald Farm distillery and brewery focuses on making grain to glass spirits and beer, using the finest ingredients possible. Our farm also offers visitors a true farm to table restaurant featuring local producers. We appreciate all resumes and applicants but will only be contacting those selected for interviews.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Work Location: In person

📌 Sous Chef (Canada)
🏢 Willibald Farm Distillery & Brewery
📍 Canada