Prepare and cook a variety of authentic Thai dishes according to restaurant standards.

- Masterfully operate a wok to create dishes with precision and efficiency.

- Ensure food preparation meets food safety and hygiene regulations.

- Maintain a clean and organized workstation.

- Assist with kitchen prep, inventory, and food storage as needed.

Qualifications:

- Proven experience in cooking Thai cuisine, including expertise in using a wok.

- Knowledge of Thai ingredients, spices, and traditional cooking techniques.

- Certification in food safety and handling (or willingness to obtain one).

- Strong attention to detail and ability to work in a fast-paced kitchen environment.

- A team player with excellent communication and organizational skills.

Job Types: Full time, Part-time

Pay: $22.00-$24.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

- Discounted or free food

Flexible language requirement:

- French not required

Education:

- Secondary School (preferred)

Experience:

- Cooking: 2 years (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook (Canada)
🏢 Khao Thai Restaurant
📍 Canada