We are seeking an experienced and passionate Executive Chef to join our culinary team at an upscale dining establishment in the Niagara-on-the-Lake area.

Position Details

Full time

40-44 hours per week

Additional hours may be required as needed

Salary:Negotiable, based on experience and qualifications

Qualifications

Minimum 5 years of qualified experience as an Executive Chef, Head Chef or equivalent senior culinary position

Demonstrated experience preparing Mediterranean cuisine

Strong leadership and communication skills

Excellent knowledge of food preparation, cooking techniques and presentation

Ability to work in a fine dining environment

Strong organizational and time management skills

Food Handler certification is an asset

Passion for creating exceptional food and dining experiences

Must be able to work independently

Responsibilities

Lead and oversee all kitchen operations





Develop and maintain high-quality menus and food standards

Supervise, train and motivate kitchen staff

Ensure consistency, presentation and quality of all dishes

Manage food ordering, inventory and portion control

Maintain food safety, cleanliness and sanitation standards

Work closely with ownership and the front-of-house team

Create a positive, professional and organized kitchen environment

Compensation will be negotiated based on experience

To apply

please submit your resume and a brief description of your culinary experience for consideration. We thank all applicants for their interest. Only those selected for an interview will be contacted.

Pay: $60,000.00-$70,000.00 per year

Benefits:

- On-site parking

Work Location: In person

📌 Executive Chef (Canada)
🏢 Leading
📍 Canada