Job Overview
We are seeking a dedicated and detail-oriented Line Cook to join our dynamic culinary team. This role is essential in preparing high-quality Italian dishes, maintaining food safety standards, and supporting the overall operation of our restaurant. The ideal candidate will have a passion for food preparation, excellent kitchen skills, and experience in a fast-paced food service environment. This position offers an opportunity to develop culinary skills and grow within the food industry.

Duties

- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients
- Cook menu items with precision, ensuring consistency and quality in every dish
- Maintain cleanliness and organization of workstations, adhering to food safety regulations
- Follow proper food handling procedures to ensure safety and hygiene standards are met
- Support the kitchen team during busy hours by efficiently managing multiple tasks
- Assist with inventory management by rotating stock and notifying management of supply needs
- Ensure all food served meets presentation standards and customer expectations

Experience





- Min 3 years previous experience in a full-service Italian restaurant kitchen (not QSR) as a line cook
- Knowledge of food preparation techniques, cooking methods, and kitchen equipment
- Familiarity with food safety practices and proper food handling procedures
- Experience with meal preparation and serving in a rapid-paced environment is advantageous
- Strong understanding of the food industry standards for cleanliness, safety, and quality assurance
- Ability to work efficiently under pressure while maintaining attention to detail

This role is vital for delivering exceptional dining experiences. We value team players who are passionate about culinary arts, committed to safety standards, and eager to contribute to a positive customer experience.

Pay: $22.00-$26.00 per hour

Expected hours: 20.0 – 30.0 per week

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- Line Cook: 3 years (required)

Language:

- English (required)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

📌 Line Cook (Canada)
🏢 Pizza e Pazzi
📍 Canada