Job Type: Full-time
Hours: 36–44 hours per week
Schedule: 5 days per week
Typical Shift: 7:00 AM – 3:00 PM

Key Responsibilities

- Laminate croissant dough
- Prepare cake sponges
- Make loaf cakes and cookie dough
- Prepare mousse cakes and other pastries
- Assist with general pastry production as needed

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Job Overview
We are seeking a talented and detail-oriented Pastry Worker to join our bakery team. The ideal candidate will have a passion for baking and food preparation, with the ability to create beautifully decorated pastries and desserts. The Pastry Worker will be responsible for preparing, decorating, and packaging a variety of baked goods, ensuring high standards of food safety and quality.

Responsibilities

- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and specifications
- Decorate cakes and pastries using various techniques such as cake decorating and piping
- Assist in food preparation tasks including mixing, measuring, and assembling ingredients
- Ensure all baked goods meet quality standards before presentation or packaging




- Handle food safely by following proper food handling procedures and maintaining cleanliness in the kitchen
- Package finished products for sale or delivery with attention to presentation and safety standards
- Maintain a clean and organized work station, adhering to food safety regulations
- Support the team during busy periods by assisting with general kitchen duties as needed

This position is an excellent prospect for individuals passionate about baking and culinary arts to grow their skills within a supportive team environment.

* This is a full-time position requiring 36–44 hours per week, 5 days per week. We are currently not offering part-time or co-op positions.

AI Interview Notice
As part of our hiring process, selected candidates may be asked to complete a short AI interview before an in-person interview. If you receive an email invitation for an AI interview, please follow the instructions and complete it. The email is part of our official recruitment process and is not spam.

Pay: $18.50-$22.00 per hour

Expected hours: 36.0 – 44.0 per week

Work Location: In person

📌 Assistant Pastry Chef (Thornhill)
🏢 Tovas Bakery
📍 Thornhill