- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Grind meats
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
Personal Suitability
- Accurate
- Reliability
- Team player
Screening Questions
Do you have experience working in this field?
Employment Terms Options
- Morning
- To be determined
- Day
- Weekend
Other Perks
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 39 to 40 hours per week