Secondary (high) school graduation certificate Experience
2 years to less than 3 years Work Site Environment
Cold/refrigerated Work Setting
Butcher shop Tasks
Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Grind meats Slice cooked meats Prepare special displays of meats, poultry and fish products Work Conditions and Physical Capabilities
Quick-paced environment Standing for extended periods Attention to detail Personal Suitability
Accurate Reliability Team player Screening Questions
Do you have experience working in this field? Employment Terms Options
Morning To be determined Day Weekend Other Benefits
Parking available Work Term: Permanent Work Language: French Hours: 39 to 40 hours per week