Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

WORK SETTING

- Catering firm

TASKS

- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service

SCREENING QUESTIONS

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

- Early morning

EMPLOYMENT TERMS OPTIONS

- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: French
- Hours: 30 hours per week

📌 Catering service manager (Terrebonne)
🏢 Kibbi
📍 Terrebonne