Become a Chef de Partie in the Banquets Kitchen at Hotel Arts, focusing on quality culinary service and enhancing guest experiences. Your passion for culinary arts will create memorable events. This Chef de Partie position at Hotel Arts requires a proactive individual who is attentive to food quality and presentation standards.

You will prepare menu items efficiently and ensure compliance with health regulations. Effective communication and the ability to work with a team are critical as you maintain a clean and organized kitchen. Your culinary journey starts here.

Key Responsibilities:

- Prepare all banquet menu items according to standards
- Maintain cleanliness and organization of the kitchen area
- Complete mise en place for all dishes efficiently
- Ensure compliance with health regulations in food handling
- Monitor food cost, portion control, and minimize waste Requirements:
- Minimum 5 years of relevant culinary experience
- Experience in a similar role is an advantage
- Must be flexible with weekly scheduling
- Ability to drive catering vans is desirable
- Solid focus on food quality and presentation Elevate culinary excellence at Hotel Arts by delivering memorable dining experiences in the Banquet Kitchen.

📌 Chef de Partie Role at Hotel Arts (Calgary)
🏢 hotelartsgroup
📍 Calgary