Join Fairmont Chateau Lake Louise as a Pastry Chef de Partie, where you will craft delightful desserts in beautiful Banff National Park. Lead a team while ensuring exceptional quality in your dishes. This role requires a dedicated pastry qualified with a minimum of 5 years of experience. You will oversee commis and demi-chefs, ensuring that culinary standards are consistently met, and contribute to an extraordinary guest experience.

Your responsibilities will include training staff and preparing specialized pastries in a thriving hotel environment. Key Responsibilities:

- Discuss daily production tasks with the Sous Chef
- Manage the timely preparation of food items
- Lead training programs for junior kitchen staff
- Follow standardized recipes and high-quality standards
- Operate kitchen equipment with a focus on safety Requirements:
- At least 5 years of pastry experience required
- Previous luxury hotel experience preferred
- Red Seal Certificate or equivalent validation
- Valid Food Handler Certificate necessary
- Supervisory experience beneficial Bring your pastry artistry to the forefront at Fairmont Chateau Lake Louise and delight our guests!

📌 Chef de Partie Pastry at Fairmont Chateau (Lake Louise)
🏢 Kibbi
📍 Lake Louise