Become a Cold Environment Food Processing Worker and ensure quality and safety in food production. This temporary role involves packaging and cleaning in a refrigerated setting. We are seeking individuals without a formal education but with 1 to 7 months of relevant experience.

Your responsibilities will include assisting machine operators, upholding food safety practices, and conducting quality checks on the products. This position requires bilingual French communication and offers a full time schedule of 40 hours per week, supporting a welcoming workspace for youth. Key Responsibilities:

- Assist with machine operation and processing duties
- Maintain rigorous food safety and handling standards
- Clean workspaces and machines diligently
- Prepare and package food items for distribution
- Perform quality control assessments on products Requirements:
- No degree required, experience preferred
- 1 to 7 months of work experience necessary
- Must be comfortable in cold or refrigerated settings
- French language skills a must
- Engagement in temporary work opportunities Leverage your commitment to food safety and quality in this fulfilling Labourer role.

📌 Cold Environment Food Processing Worker (Saint-Hyacinthe)
🏢 Kibbi
📍 Saint-Hyacinthe