Overview

Languages

English

Education

- Other trades certificate or diploma
- Culinary arts/chef training
- Restaurant, culinary and catering management/manager

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Cafeteria
- School or educational institution/establishment

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Credentials Certificates, licences, memberships, and courses
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate




- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Canadian
- International
- Gluten-free
- Vegan

Additional information

Security and safety

- Criminal record check
- Child Abuse Registry check

Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling
- Between 45 and 60 kg (100-132 lbs)

Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Financial perks

- As per collective agreement

📌 cook (Brandon)
🏢 Brandon University
📍 Brandon