- Education: Secondary (high) school graduation certificate
Experience
- Experience: 1 year to less than 2 years
- or equivalent experience
Work Setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine Specialties
- Sushi preparation techniques
- Teppanyaki
- Dim Sum
- Japanese cuisine
Screening Questions
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
📌 Cook, ethnic foods (Moncton)
🏢 Kibbi
📍 Moncton
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