Want to be a part of one of the most hyped restaurant openings in the city? Now is your chance! We are looking for some crew members who are as passionate as us to bring the flavours of Montreal to Leduc.

These are TBD and can change, but as a Crew Member, you will be cross trained across all kitchen responsibilities. This includes, but is not limited to:

Food Preparation & Line Cooking:Execute daily prep and operate all kitchen stations (e.g., grill, fry, prep, assembly) to cook orders accurately according to standardized recipes, portion controls, and target ticket times.

POS & Front Counter Operations: Greet guests, take and enter orders accurately into the POS system, process cash/card transactions, manage cash drawer balance, and answer guest questions about menu items and allergens.

Order Packaging & Expediting:Cross-check food orders for accuracy, proper temperature, and presentation before packaging them for dine-in, takeout, or delivery hand-off.

Food Safety & Health Compliance:



Maintain strict compliance with Alberta Health Services (AHS) regulations, including time temperature logs, cross-contamination prevention, frequent handwashing, and proper glove use.

Stocking & Inventory Rotation: Restock line prep stations, FOH beverage & condiment counters, and packaging supplies throughout the shift while applying First-In, First-Out (FIFO) standards to all food products.

Shift Flexibility & Cross-Station Support: Fluidly move between BOH cooking duties and FOH cashier duties based on customer volume and peak rush periods to ensure smooth store flow.

Cleaning & Daily Maintenance:Complete assigned opening, mid-shift, and closing sanitation checklists, including deep cleaning equipment, sweeping & mopping floors, wiping down guest-facing counters, and taking out trash.

Job Function : Customer Service, General

📌 Crew Member - Leduc
🏢 Yourchamber
📍 Leduc