Advance your culinary journey with Hilton Whistler Resort & Spa as an experienced Chef de Partie. Contribute to a dynamic kitchen team while enjoying numerous staff benefits in scenic Whistler, BC. In this role, you will supervise kitchen operations and mentor line staff under the direction of the Executive Chef or Sous Chef.

The Chef de Partie is key in ensuring that food preparation meets high standards, facilitating quality and effective service during busy shifts. Your culinary techniques and team leadership will create exceptional dining experiences for guests. Key Responsibilities:

- Oversee and guide line cooking staff
- Prepare daily specials, soups, and sauces
- Conduct quality checks and maintain presentation
- Organize and manage kitchen supply inventories
- Communicate effectively with dining service personnel Requirements:
- Minimum of 3 years culinary experience required
- Must possess valid Food Safe Certification
- Red Seal designation preferred
- Strong communication and leadership skills essential
- Willingness to adapt and learn new techniques Bring your creativity and organizational skills to Hilton, enhancing culinary experiences in Whistler.

📌 Experienced Chef de Partie Role Whistler
🏢 Hilton Whistler Resort u0026
📍 Whistler