Compass is seeking an Executive Chef to lead a culinary team focused on high-quality food production and catering excellence. Oversee menu planning, staff management, and client satisfaction. As an Executive Chef, you will utilize your four years of culinary supervisory experience in a quick-paced environment to manage kitchen staff and ensure top-notch food quality.

This role encompasses menu development, inventory control, and adherence to health standards. By fostering strong relationships with clients, you will enhance the overall catering experience. Key Responsibilities:

- Supervise and train culinary team members
- Oversee inventory, cost controls, and requisitioning supplies
- Direct menu planning and kitchen operations
- Ensure productivity and quality standards are met
- Maintain excellent client relationships and service satisfaction Requirements:
- At least four years of culinary supervisory experience
- Expertise in catering and banquet services
- In-depth knowledge of food trends and cost efficiency
- Strong supervisory and motivational skills
- Proficient in Microsoft Office, French and English communication Bring your culinary expertise and leadership to Compass as their Executive Chef.

📌 Experienced Executive Chef Position (Quebec City)
🏢 Compass Group Canada
📍 Quebec City