Elevate dining experiences at Cocotte Bistro, a stylish French establishment in Downtown Ottawa, as their Food and Beverage Manager. Your leadership will ensure remarkable service and team development. This role involves collaborating closely with the Food & Beverage Director to maintain operational excellence while managing logistics and financial standards.

You will handle recruitment, foster team growth, and ensure guest satisfaction, all while leading a high-performing team in a dynamic workplace. Key Responsibilities:

- Develop a culture of hospitality that drives growth
- Oversee logistics for seamless event operations
- Manage financial inventory and reconciliation tasks
- Prepare reports for performance analysis and strategy
- Support service staff with ongoing guidance Requirements:
- 3 to 5 years in supervisory positions in premium environments
- Strong leadership and team-building capabilities
- Comprehensive knowledge of wine and beverage service
- Smart Serve Certification is mandatory
- Flexibility to handle shifts and stress effectively Contribute to the success of Cocotte Bistro through effective leadership and an unwavering commitment to quality service.

📌 Food and Beverage Manager Role in Ottawa
🏢 Clear Destination
📍 Ottawa