Elegant French bistro with contemporary vibes in Downtown Ottawa, Cocotte Bistro is looking for his new Food and Beverage Manager.

Reporting to the Food & Beverage Director, the Food & Beverage Manager will play a pivotal role in ensuring the flawless operation of our restaurant by providing efficient service, maintaining high standards, and fostering a high-performing team. Building and maintaining strong professional relationships within the front-of-house and back-of-house teams will be crucial to your success. .

RESPONSIBILITIES

- Cultivate a culture of authentic hospitality to support business objectives and growth.
- Oversee logistics, including setup, staffing, and equipment, ensuring seamless event execution.
- Manage financial aspects such as inventory controls, period-end assistance, billing reconciliation, and cash deposits.
- Prepare financial reports, analyze performance, and recommend strategies for departmental growth.
- Handle recruitment, employee schedule, training, integration, performance feedback, and employee relations.
- Address service-related issues promptly to ensure guest satisfaction.




- Provide ongoing support to the Food & Beverage Supervisor and service team, actively participating in service.
- Lead by example, maintaining cleanliness and orderliness.
- Offer feedback and guidance to ensure team members have growth and development opportunities.
- Support the Food & Beverage Director in achieving departmental key performance objectives for the restaurant operations.
- Build and motivate a high-performing team with strong quality and sales standards.
- Maintain an impeccable online reputation across platforms like TripAdvisor, Google, and local review sites.

QUALIFICATIONS:

- At least 3 to 5 years of supervisory experience in a premium, fast-paced, high-energy setting.
- Strong leadership and team management skills.
- Extensive knowledge in wines and beverages.
- Smart Serve Certification is required.
- Flexibility to work various shifts, including weekdays, evenings, and weekends.
- Ability to handle stressful situations and thrive in a fast-paced environment.
- Knowledge of health and safety regulations related to food and beverage service.

📌 Food & Beverage Manager Cocotte Bistro (Ottawa)
🏢 Clear Destination
📍 Ottawa