Lead operations as a Food Service Director, managing staff, costs, and customer satisfaction. Direct daily activities to ensure effective service delivery.

As our Food Service Director, you will manage the day-to-day functions of the unit, ensuring all tasks are completed efficiently. Your role involves coordinating staff schedules, monitoring budget adherence, and resolving any operational issues. You will also ensure compliance with Quality Assurance and Health & Safety standards while fostering team development.

Key Responsibilities: • Direct and oversee daily operations of unit staff • Schedule team to meet staffing needs • Manage costs and maintain budget compliance • Resolve customer issues and feedback promptly • Monitor compliance with health and safety policies

Requirements: • College diploma in hospitality or food service • 3 years of relevant experience in service industry • Background in team management and development • Excellent customer service and communication skills • Robust time management and leadership skills

Utilize your skills in leadership and operations to enhance our food service team.

📌 Food Service Director with Leadership Focus (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg