Lead kitchen operations as a Food Service Supervisor. This permanent role is perfect for individuals passionate about food quality and team training. In this supervisory position, you will coordinate staff activities, oversee food preparation, and ensure that all service meets quality standards.

With a focus on customer satisfaction and operational efficiency, this role demands robust leadership and training abilities. You will also manage kitchen supplies and keep track of inventory records. Key Responsibilities:

- Hire and train food service staff
- Supervise assembly and delivery of food trays
- Maintain quality control in meal preparation
- Handle customer inquiries and issues effectively
- Requisition kitchen supplies as needed Requirements:
- Completion of secondary school required
- 1-2 years of food service experience preferred
- Excellent communication skills and client focus
- Ability to thrive under pressure in a busy kitchen
- Criminal record check must be completed Inspire your team and enhance dining experiences in the role of Food Service Supervisor.

📌 Food Service Supervisor - Kitchen Leadership (St. Catharines)
🏢 Kibbi
📍 St. Catharines