Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
SUPERVISION
- 3-4 people
COMPUTER AND TECHNOLOGY KNOWLEDGE
- Point of sale system
CUISINE SPECIALTIES
- Japanese cuisine
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
PERKS
HEALTH BENEFITS
- Dental plan
FINANCIAL BENEFITS
- Gratuities
- Group insurance benefits
OTHER BENEFITS
- Other benefits
📌 Food services manager (Vernon)
🏢 Kibbi
📍 Vernon
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