Step into the culinary spotlight at Sunshine Village as a Cook, focusing on high-quality food preparation and kitchen management. Emphasizing safety and service excellence is key.

In this Cook role, you will prepare diverse dishes while managing essential kitchen operations under the guidance of the Sous Chef. Your responsibilities include ensuring health regulations are met, training kitchen staff, and maintaining a positive work atmosphere. Your organizational skills will also play a crucial role in menu planning and supply monitoring.

Key Responsibilities: • Cook a variety of foods and oversee kitchen cleanliness • Ensure food service and health standards compliance • Assist in training kitchen personnel and keep documentation • Support menu development and inventory management • Provide hands-on service in food preparation

Requirements: • 1 year experience in high-volume food service • Food handling certification needed • Solid communication skills in English • Friendly, positive attitude conducive to teamwork • Willing to work flexible hours, including weekends

Cultivate your cooking skills while providing exceptional service at Sunshine Village, where every dish counts.

📌 High-Volume Cook at Sunshine Village (Winnipeg)
🏢 Sunshine Village
📍 Winnipeg