Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years WORK SETTING
Restaurant TASKS
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation
Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimatesPrepare and submit reports Supervise and check assembly of trays Establish work schedules
Work Term: Permanent Work Language: English Hours: 75 hours bi-weekly
📌 Kitchen manager (Winnipeg)
🏢 Kibbi
📍 Winnipeg
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