Shape the culinary vision as Head Cook at The Seasoned Spoon Cafe, inside Trent University, Peterborough. Lead kitchen management and menu development in a socially responsible café.

This 8-month recurring contract offers a chance to manage all aspects of kitchen operations. Collaborate with staff and community partners to deliver fresh, local vegetarian dishes while emphasizing sustainability and cooperation.

Key Responsibilities

- Oversee the café's daily kitchen operations and upkeep
- Develop weekly menus compliant with cooperative principles
- Supervise catering services for special events
- Ensure health and safety protocol adherence
- Train and support kitchen staff and volunteers

Requirements:
- Extensive knowledge in kitchen management and operations
- Strong communication capabilities and attention to detail
- Commitment to seasonal food preparation practices
- Valid Food Handlers Certificate or readiness to renew
- Capability to lift 50lbs and operate in agile settings

Lead culinary innovation and champion community engagement through food at The Seasoned Spoon Cafe in Peterborough.

📌 Leadership Role: Head Cook (Trent Lakes)
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📍 Trent Lakes