- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
WORK SETTING
- Restaurant
TASKS
- Plan menus and estimate food requirements for their realization
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 75 hours bi-weekly
📌 Line cook (Toronto)
🏢 Kibbi
📍 Toronto
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