Become a Maitre d'Hôtel at our premier restaurant, where you’ll enhance service quality and ensure an exceptional dining atmosphere for our guests. Lead the service team effectively. Reporting to the Restaurant Manager, you will coordinate all operations within the dining room.

Your three years of experience will enable you to assist in overseeing service while maintaining high guest satisfaction levels. Solid communication skills in both French and English are necessary to ensure seamless interactions amongst staff and guests. Key Responsibilities:

- Ensure efficient service planning based on guest numbers
- Supervise and guide service staff during operations
- Liaise with the kitchen for smooth service
- Participate in table service as needed
- Address guest complaints and improve their experience Requirements:
- 3 years of experience as Maitre d'Hôtel or similar
- Familiarity with Micros and OpenTable systems
- Strong leadership and initiative
- Excellent verbal communication skills in both languages
- Flexibility to work various shifts, including weekends Lead our dining experience with your expertise in service and client relations.

📌 Maitre d'Hôtel for Premier Restaurant (Montreal)
🏢 Clear Destination
📍 Montreal