Job Summary

Perform hands-on processing tasks in a seafood production environment to maintain product quality and safety. Work collaboratively with the production team while following established procedures and sanitation standards.

Number of Positions 2

Main Duties

- Sort, grade and inspect fish and seafood for quality and size according to production guidelines.
- Perform manual processing tasks such as cleaning, gutting, de-heading, shelling, trimming or filleting as instructed.
- Operate and monitor basic processing and packaging equipment under supervision, and assist with changeovers.
- Weigh, pack, label and prepare processed product for storage or shipment, ensuring accurate documentation.
- Maintain clean and sanitary work areas by washing equipment, surfaces and disposing of waste according to procedures.
- Record production quantities, report quality or safety issues to supervisors, and assist with inventory handling and staging.

Requirements

- Secondary school diploma or equivalent preferred; on-the-job training available.
- Physical ability to stand for extended periods,



perform repetitive tasks and lift or carry moderate loads.
- Ability to work in cold, wet or refrigerated environments typical of seafood processing facilities.
- Basic reading, writing and numeracy skills to follow instructions, read labels and complete production records.
- Willingness to follow food safety, sanitation and workplace safety procedures and to complete required training.
- Reliable attendance, punctuality and the ability to work cooperatively as part of a team.

Required Skills

- Attention to detail and quality-focused inspection skills
- Manual dexterity and hand-eye coordination
- Ability to follow standardized procedures and work instructions
- Teamwork and clear verbal communication
- Time management and ability to meet production targets
- Basic equipment operation and safe work practices

Benefits

- Benefits include competitive wages, supportive work setting, opportunities for growth, training support, and other employer-specific benefits depending on the position and location.

📌 NOC 95107 - Labourers in fish and seafood processing (Regina)
🏢 Gtrworldwide
📍 Regina