Step into the kitchen as a Chef de Partie with Oliver and Bonacini, dedicated to quality food and exceptional service. Elevate your culinary career in a thriving team environment. As a Chef de Partie, you will showcase your cooking skills and enthusiasm for the culinary arts, particularly in pizza and pasta.

Your responsibilities will include day-to-day food preparation, maintaining cleanliness, and ensuring compliance with food safety standards. This full time role is perfect for someone eager to grow their culinary career while delivering outstanding guest experiences. Key Responsibilities:

- Complete delegated tasks from chef leadership
- Prepare dishes per stringent O&B; culinary standards
- Maintain cleanliness of all cooking equipment
- Follow FIFO principles to maximize ingredient quality
- Help manage food inventory efficiently Requirements:
- 3+ years experience in a busy restaurant setting
- Culinary diploma preferred but not mandatory
- Comprehensive knife handling skills
- Must be available for evening and weekend shifts
- Valid Food Handlers certificate preferred Bring your passion and commitment to excellence to Oliver and Bonacini's culinary team.

📌 Oliver and Bonacini Chef de Partie Role (Toronto)
🏢 Kibbi
📍 Toronto