Step into the kitchen as a Chef de Partie with Oliver and Bonacini, dedicated to quality food and exceptional service. Elevate your culinary career in a thriving team setting.

As a Chef de Partie, you will showcase your cooking skills and enthusiasm for the culinary arts, particularly in pizza and pasta. Your responsibilities will include day-to-day food preparation, maintaining cleanliness, and ensuring compliance with food safety standards. This full-time role is perfect for someone eager to grow their culinary career while delivering outstanding guest experiences.

Key Responsibilities: • Complete delegated tasks from chef leadership • Prepare dishes per stringent O&B; culinary standards • Maintain cleanliness of all cooking equipment • Follow FIFO principles to maximize ingredient quality • Help manage food inventory efficiently

Requirements: • 3+ years experience in a busy restaurant setting • Culinary diploma preferred but not mandatory • Comprehensive knife handling skills • Must be available for evening and weekend shifts • Valid Food Handlers certificate preferred

Bring your passion and commitment to excellence to Oliver and Bonacini's culinary team.

📌 Oliver and Bonacini Chef de Partie Role (Winnipeg)
🏢 Kibbi
📍 Winnipeg