Become the Shift Manager at our busy restaurant, ensuring high-quality service and effective staff supervision. This in office role is essential for maintaining operational excellence. Candidates should possess 1-2 years of experience in the food service industry, along with a high school graduation certificate. You will lead a team of 5-10 food service workers, establishing methods to enhance productivity while maintaining safety and sanitation standards.

Your role will also involve compiling reports and managing stock levels responsibly. Key Responsibilities:

- Supervise food service staff to ensure efficiency
- Train personnel on safety and job procedures
- Establish effective schedules to optimize service
- Resolve customer issues or complaints quickly
- Maintain and record inventory and sales data Requirements:
- 1-2 years of supervisory experience in food service
- Secondary education completion is a must
- Excellent verbal communication and interpersonal skills
- Comfortable working in a hot, noisy environment
- Ability to work under pressure while standing for long periods Take charge of operations and staff in a demanding restaurant setting as a dedicated Shift Manager.

📌 On-Site Shift Manager in Fast-Paced Environment (Parksville)
🏢 Kibbi
📍 Parksville