Work must be completed at the physical location. There is no option to work remotely.
Work site setting
- Cold/refrigerated
Work setting
- Supermarket and meat department
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Cut fish into steaks and fillets
- Grind meats
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
- Hand-eye co-ordination
📌 meat cutter - retail or wholesale (Hearst)
🏢 Reddy’s Your Independent Grocer
📍 Hearst
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