Overview

Languages

English

Education

- Registered Apprenticeship certificate
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Relocation costs not covered by employer
- Factory or plant
- Coffee shop
- Food processing plant

Responsibilities

Tasks

- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Read and interpret specifications or follow verbal instructions
- Light cleaning duties

Supervision

- 1 to 2 people

Experience and specialization

Food specialties

- Chocolate

Additional information





Security and safety

- Criminal record check
- Reference required

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Accurate
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- Patience
- Proactive

Benefits

Financial benefits

- Gratuities

Other perks

- Learning/training paid by employer
- Other benefits
- Team building opportunities
- Parking available

📌 chocolate maker (Calgary)
🏢 cōchu chocolatier
📍 Calgary