Secondary (high) school graduation certificate EXPERIENCE
3 years to less than 5 years ON SITE
Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES
TASKS
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service