Fairmont Hotel Vancouver, a landmark luxury hotel in downtown Vancouver, seeks a Pastry Cook II to craft high-quality pastries in a world-class kitchen. You will uphold Fairmont’s standards for presentation, safety and guest satisfaction while contributing to a team-oriented team environment.
Seasonal full-time assignment October 2026–April 2027, with a starting wage of $26.82/hour rising to $33.53/hour after probation.
📌 Seasonal Pastry Cook II — Luxury Hotel Baking (Vancouver)
🏢 SmartRecruiters
📍 Vancouver
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