Reporting to the Captain, the ship’s cook duty is to ensure healthy, protected, efficient and cost-effective catering in accordance with the Company’s procedures, relevant legislation and the Company’s Safety Management System. The Chief cook must carry out the preparation of the menus, the preparation of the meals, verify the inventory and place the orders. He/she must maintain cleanliness and hygiene of the kitchen and its equipment.

Qualifications

- Certificate of ship’s cook (an asset)
- Proficiency in survival craft and rescue boats, other than fast rescue boats
- Ship Personnel with designated security duties proficiency

Skills

- Ability to work under pressure with rapidity
- Ability to worki ndependently
- Sense of organization
- Bilingualism (French and English)

Working conditions





We offer excellent and competitive work conditions on high technology vessels and regular schedule 28/28.

We offer competitive wages. Continuous salary, 100% paid leave.

Status: Temporary

Boarding Location: Montreal, Qc

Starting date:November 24, to December 8, 2026 and from January 5, to Febuary 2, 2026 (Trainingto be scheduled)

Oceanex Inc. is committed to equity in employment and encourages all qualified individuals to apply. For ease of reading, the masculineform is used in this job posting and is intended to include all genders.

We thank all candidates for their interest but wish to advise that only those selected for an interview will be contacted. No telephone inquiries please

📌 Ship's Cook (Montreal)
🏢 Startdate
📍 Montreal