Company: Get Your Own Taters - Parent Company of Nom Nom Nom Catering and Fine Food Trucks
Location: 150 Chatham Street, Hamilton, Ontario
Position Type: Part-Time, Seasonal
Schedule: Flexible
Hourly Wage: $19.50/ hour
Training: Paid training provided

About the Role

Get Your Own Taters is seeking a dynamic and reliable Part-Time Prep Cook to join our catering kitchen team. This role is ideal for someone who thrives in a fast-paced environment, remains calm under pressure, and brings a positive, team-first attitude to their work.

Scheduling will vary week to week based on event demands. Candidates must be highly flexible and available for early mornings, late nights, weekends, and long event days, especially during peak summer periods.

Key Responsibilities

- Food preparation using a variety of cooking methods, including large-batch cooking, protein preparation, sauce production, and fryer-based cooking
- Assisting with prep for catering orders and events using established recipes and procedures
- Packing and organizing catering orders
- Basic cooking, reheating, and finishing as required
- Dishwashing and maintaining kitchen cleanliness
- Loading and unloading food, equipment, and supplies for events
- Assisting at off-site events and/or food truck service
- Occasional travel to event locations
- Working primarily under supervision as part of a collaborative kitchen team
- Managing long hours during multi-event days or busy event weekends

Schedule & Availability

- 20–30 hours per week on average
- Flexible availability required
- Must be able to work early mornings, late nights, weekends, and long shifts
- Hours may increase during high-volume event periods

Qualifications & Requirements





- Some kitchen or food service experience preferred
- Valid driver’s license and access to a reliable vehicle required
- Must be 18 years of age or older
- Food Handler / Food Safety Certification required(Certification costs will be reimbursed if obtained for this role)

Physical Requirements

- Ability to stand for extended periods
- Ability to lift up to 50 lbs regularly and up to 80 lbs as needed
- Comfortable working in a fast-paced, physically demanding kitchen environment

Who You Are

- Energetic, reliable, and punctual
- Calm under pressure with a positive attitude
- A strong team player who is proactive and takes initiative
- Able to follow instructions, kitchen protocols, and food safety standards consistently
- Takes pride in cleanliness, organization, and quality of work

Deal Breakers

- No-shows or unreliable attendance
- Poor communication
- Lack of cleanliness or disregard for food safety standards
- Inability to follow kitchen rules and safety procedures
- Negative attitude or lack of effort

What We Offer

- Paid training
- Staff meals during shifts
- Hands-on experience in catering, events, and food truck service
- A supportive, fast-paced team environment with opportunities to learn and grow

How to Apply

Please email [email protected] with the following:

- Your resume
- A cover letter
- Your phone number
- Your availability
- Details of past kitchen experience
- References

Pay: $19.50 per hour

Expected hours: 20.0 – 30.0 per week

Application question(s):

- Ability to Lift 50 lbs and up to 80 lbs

Education:

- Secondary School (preferred)

Experience:

- Kitchen: 1 year (required)

Licence/Certification:

- Driving Licence (required)

Willingness to travel:

- 25% (required)

Work Location: In person

📌 Part-Time Prep Cook (Canada)
🏢 Nom Nom Nom Catering and Fine Food Trucks
📍 Canada