Job post summary

Date posted: June 1, 2026

Pay: From CA$17.85 per hour

Job description:

Pay: From CA$17.85 per hour

Job description:

We're looking for a talented and driven Bartender / Mixologist / Bar Manager to lead our bar program from behind the stick and behind the scenes. This is a hands-on leadership role combining craft cocktail expertise with full bar operations management — ideal for someone who loves creating exceptional guest experiences as much as they love running a tight, well-organized program.

What you'll do

Bartending & guest experience

- Deliver exceptional, personalized bar service in a fast-paced restaurant environment
- Craft cocktails, mocktails, and beverage pairings with consistency and creativity
- Engage guests with confident product knowledge and genuine hospitality
- Handle cash, card, and POS transactions accurately
- Support floor staff with beverage service and timing during peak hours

Mixology & menu development

- Design, develop, and update seasonal cocktail menus aligned with the restaurant's concept
- Source specialty spirits, liqueurs, fresh ingredients, and local or artisanal products
- Build signature drinks and batch cocktail programs for efficiency and scale
- Train bar and front-of-house staff on cocktail specs, garnishes, and proper technique

Bar operations & management

- Oversee all bar operations including staffing, scheduling, and performance management
- Manage inventory, par levels, ordering, and supplier relationships
- Monitor and control pour costs, waste, and overall bar profitability




- Ensure full compliance with liquor laws, health codes, and responsible service standards
- Maintain cleanliness, organization, and equipment upkeep across all bar areas
- Collaborate with the kitchen and management team on events, promotions, and pairings

What we're looking for

- 3+ years of bartending experience, with at least 1 year in a supervisory or lead role
- Proven cocktail craft and deep knowledge of spirits, wine, and beer
- Experience developing and costing cocktail menus
- Strong leadership and team communication skills
- Solid understanding of bar financials: cost control, inventory, and waste reduction
- Familiarity with POS systems and bar management software
- Valid Serving It Right (or equivalent) certification — required
- Food Safe certification — an asset
- Flexible availability including evenings, weekends, and holidays

Nice to have

- WSET or sommelier certification
- Experience with beverage program launches or restaurant openings
- Established relationships with local spirit distributors or suppliers
- Passion for local and sustainable sourcing

Job Types: Full-time, Part-time

Additional pay:

- Tips

Advantages:

- Discounted or free food
- Flexible schedule

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekends as needed

Experience:

- Hospitality: 2 years (required)
- Customer service: 2 years (preferred)
- Serving: 2 years (required)

Work Location: In person

Benefits:

- Flexible schedule

Work Location: In person

📌 Bartender/Mixologist/Bar Manager (North Vancouver)
🏢 Sempre Uno
📍 North Vancouver