Baycrest Hospitalhas an exciting opportunity for aCOOK’S HELPER (Sandwich Production) ProductionPosting Number:10182Position Type:Permanent Full-timeShift Type:Day, some weekends (subject to change)Shift Time:7:00 am - 3:00 pmBi-Weekly Hours:75 Hours, 7.5 hrs/shiftUnion:SEIU ServiceHourly Pay Rate:$26.89 - $27.47Date Posted:September 16, 2026Internal Closing Date:September 28, 2026About UsBaycrest Hospital and the Apotex Jewish Home for the Aged provide specialized geriatric care for older adults with complex medical, cognitive and dementia-related needs. As Canada’s only health system fully dedicated to aging and brain health, we bring together compassionate care, clinical excellence and leading expertise in dementia care, cognitive health and seniors’ wellness.Our integrated continuum - spanning hospital care, long-term care and community-based seniors’ services - ensures every older adult benefits from evidence-based practice, geriatric medicine and a team deeply experienced in aging and brain-health care.Job SummaryThe Food and Nutrition Services Department at Baycrest provides service to clients in the Baycrest Centre, the Apotex Jewish Home for the Aged and the Mountainview Day Centre. Our vision is to provide protected, appetizing food of optimum nutritional quality to facilitate an enjoyable mealtime experience for patients, residents,



staff and visitors in compliance with the Jewish laws of Kashruth.Key ResponsibilitiesAssists with food preparation by following the Kashruth dietary laws and adheres to food handling methods according to established standards of sanitations and safety.Works under direction of production supervisor. May be reassigned to any of the following areas: Soup, Chicken Station, TM Menu items (mince & puree), meat area or dairy area.Ensures all products are labeled and stock rotated in fridges and freezers, maintaining inventory control.Prepares and serves assigned items attractively, accurately, at the appropriate temperature specified and in accordance with standardized recipes and portion sizes, as per daily production schedule.Adheres to food handling methods according to established standards of sanitation, infection control and safety in accordance with Ministry of Health Long Term Care Standards, The Occupational Health and Safety Act and departmental policiesQualificationsHigh school completion or equivalentChef training certificate from an accredited college requiredPrevious experience in large quantity food preparation and presentation, preferably in healthcare or a long term care setting requiredDemonstrated knowledge of the use of large scale equipmentExcellent understanding of general food service equipment, sanitation methods as well as cook-chill/re-therm systemsCurrent Food Handlers certification as required by Public HealthPrevious experience working with the elderly is an assetEffective customer service, oral and written communication skillsAbility to effectively work independently and as part of a team#J-18808-Ljbffr

📌 Aoc Cook'S Helper (Winnipeg)
🏢 BAYCREST HOSPITAL
📍 Winnipeg