EducationSecondary (high) school graduation certificateEducationSecondary (high) school graduation certificateLanguagesEnglishExperience3 years to less than 5 yearsWork settingRelocation costs covered by employerSupermarket/grocery storeWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatGrind meatsTrain meat cuttersPrepare special displays of meats, poultry and fish productsTrain staff in job duties,



sanitation and safety proceduresPrepare special ordersFood safety/handling skillsExperience and specializationCuisine specialtiesFilipino cuisineEquipment and machinery experienceBand sawManual cutting utensilPower grinderSlicing machineAdditional informationWork conditions and physical capabilitiesWork under pressureFast-paced environmentStanding for extended periodsHandling heavy loadsRepetitive tasksPersonal suitabilityAccurateClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerBenefitsOther benefitsOther benefitsEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsOffers on-the-job training tailored to youth#J-18808-Ljbffr

📌 Butcher (Winnipeg)
🏢 Canning Village Meat Market
📍 Winnipeg