Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules.
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth.
Education: Secondary (high) school graduation certificate
Experience an asset
$25.22 per hour
37.5hours per week
Language: English
Terms of employment: Permanent, Full time
Advantages: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits