This is for someone who wants to loves people, teaching, learning, and wants to push it further.
We’re one of the busiest locations in the brand, a test site for innovation, and a team that sets the standard for others to follow. If you’re looking for average, this isn’t it.
If you’re looking to grow fast, be challenged daily, and build something meaningful please keep reading.
What Makes This Role Different
- Flagship/Test Location
New menu items, systems, and programs are trialed here first. You’re not just running shifts you’re influencing the brand.
- High Volume, High Standards
You’ll lead in an environment where execution matters and pace is non-negotiable.
- Events + Energy
From large scale service to curated events, this role goes beyond the dining room. If you enjoy creating experiences, this is the spot for you.
- Real Growth Path
We don’t promote based on tenure we promote based on performance. If you’re positive, you move.
Who You Are
- You are used to a high-volume restaurant
- You’re hands-on
- You care about the details most people ignore
- You bring energy to the floor and raise the standard of those around you
- You’re passionate about hospitality
- You want a career
What You’ll Be Responsible For
- Leading service on the floor not watching it from the sidelines
- Driving team performance, accountability, and culture
- Creating memorable guest experiences, consistently
- Executing and supporting events that drive business
- Coaching, developing, and retaining strong people
- Upholding standards in a fast paced, high pressure environment
What You’ll Get
- A leadership team that actually invests in your development
- Exposure to brand level initiatives and decision-making
- Clear advancement opportunities within a growing company
- A team that takes pride in what they do and expects the same from you
Pay: $22.00-$26.00 per hour
Expected hours: 35.0 – 44.0 per week
Experience:
- management: 1 year (required)
Work Location: In person
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