We are looking for an experienced and passionate Sushi Cook to join our kitchen team!

As a Sushi Cook, you will be responsible for preparing high-quality sushi dishes, including nigiri, sashimi, and specialty rolls, in accordance with our menu standards and food safety regulations.

Key Responsibilities:

- Prepare sushi rice, slice high-grade fish, and prepare fresh ingredients daily.
- Craft custom rolls, nigiri, and sashimi dishes efficiently and accurately during service.
- Maintain a clean, organized, and sanitary station following strict health standards.
- Monitor inventory, handle fresh raw ingredients safely, and minimize food waste.
- Collaborate with the kitchen team to ensure seamless food preparation and timely delivery.

Qualifications & Requirements:





- Prior experience as a Sushi Cook or Sushi Chef in a high-volume restaurant.
- Strong knife skills and proficiency in fish handling and sushi rolling techniques.
- In-depth knowledge of food safety, hygiene, and proper handling of raw fish.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.

If you are a dedicated culinary skilled with a passion for Japanese cuisine and high standards of presentation, we would love to have you on our team!

Pay: $19.00-$22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Sushi Cook (Niagara Falls)
🏢 Wind Japanese & Thai
📍 Niagara Falls