Island Lake Lodge is searching for a Chef de Cuisine to lead our culinary team in crafting memorable dining experiences. Join us in a collaborative environment, focusing on creativity, quality, and exceptional service.
As Chef de Cuisine, you will play a central role in managing kitchen operations and working closely with the Executive Chef to fulfill our culinary vision. This hands-on position demands strong leadership, menu planning, and the ability to adapt in a fast-paced kitchen. Experienced chefs who thrive in team settings are encouraged to apply.
Key Responsibilities:
• Lead kitchen team and manage daily food service
• Collaborate on innovative menu planning
• Ensure preparation of high-quality dishes




• Maintain food safety and kitchen standards
• Train and guide kitchen staff while fostering a team workplace
Requirements:
• Culinary training with Red Seal Chef certification preferred
• Relevant experience in kitchen leadership
• Strong cooking skills and team-building abilities
• Excellent communication and organizational skills
• Must possess FoodSafe certification
Bring your culinary expertise and leadership to Island Lake Lodge for an exceptional dining journey.
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📌 Chef de Cuisine Position at Island Lake (Fernie)
🏢 Island Lake Lodge
📍 Fernie