Transform kitchen operations as an experienced Kitchen Manager in the hospitality sector. Lead your team in food preparation while ensuring high quality and safety standards.

We are looking for a Kitchen Manager with a minimum of two years of experience in restaurants or hotels. This role encompasses overseeing daily kitchen functions, staff training, and managing food costs while adhering to safety regulations. You'll support menu development and operational improvements, contributing to a collaborative kitchen environment.

Key Responsibilities: • Lead and support kitchen staff in daily operations • Oversee food preparation and kitchen standards • Ensure high quality and presentation of all dishes • Manage inventory, ordering, and labor costs • Uphold food safety and sanitation compliance

Requirements: • 2+ years in a relevant kitchen management role • Experience in high-volume hospitality settings • Excellent leadership and communication skills • Knowledge of food safety and inventory • Willingness to work evenings and weekends

Utilize your leadership skills in a agile kitchen environment for impactful culinary success. #J-18808-Ljbffr

📌 Lead Kitchen Operations as Kitchen Manager (Winnipeg)
🏢 Kibbi
📍 Winnipeg