Kitchen Manager I - $73,300 - $88,000 A Year (Winnipeg)

Kitchen Manager I - $73,300 - $88,000 A Year (Winnipeg)

28 Sep
|
Din Tai Fung North America
|
Winnipeg

28 Sep

Din Tai Fung North America

Winnipeg

Oversees kitchen prep and sanitation operations, ensuring food quality, safety, and cleanliness standards. Manages teams, inventory, and compliance with health protocols.

📌 Kitchen Manager I - $73,300 - $88,000 A Year (Winnipeg)
🏢 Din Tai Fung North America
📍 Winnipeg

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